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Results 51 - 60 of 151 for candy coating
Mix sugar, butter, milk, and ... the chips and wax. Then dip the balls into the melted chips and wax mixture. This makes about 5 pounds of candy.
52. BUCKEYE CANDY
Mix together sugar, butter, peanut butter and vanilla. Roll into 1 inch balls and place on waxed paper and chill for 1 hour. In top of ...
53. SPONGE CANDY
Heat sugar, corn syrup and ... into chunks. Chocolate Coating: Melt ingredients in top ... Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
54. "BUCKEYE" CANDY
Mix the first 4 ingredients together; roll into balls about 1 inch in diameter and freeze them on a cookie sheet overnight. Melt chips and ...
55. BUCKEYE CANDY
Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt ...
Combine ingredients except dipping chocolate; ... Dip balls in coating, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, ... about 5 dozen candies.
Combine ingredients; drop by heaping ... hour. Dip into coating mixture. Refrigerate to harden. Makes ... rapidly boiling water. Stir occasionally.
58. BUCKEYE CANDY
Cream butter, peanut butter and ... is reached. Roll candy into 1 inch balls and ... top of double boiler over low heat while you dip each candy.
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add ...
60. EASTER EGG CANDY
Mix in large bowl for ... time. Turn to coat. Remove with fork and return to ... NOTE: Reheat chocolate over hot water if it thickens too fast.
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