1 stick butter (softened)
1 3/4 c. (18 oz.) creamy peanut butter
1 tsp. vanilla
About 1 lb. powdered sugar

CHOCOLATE COATING:

1 pkg. (12 oz.) semi-sweet chocolate chips
1 tbsp. vegetable shortening

Cream butter, peanut butter and vanilla together adding confectioners' sugar until proper consistency is reached. Roll candy into 1 inch balls and place on wax paper lined cookie sheet.

Melt chips and shortening together in top of double boiler over low heat while you dip each candy.