1/2 lb. butter, softened
1 1/2 lbs. confectioner's sugar
1 lb. peanut butter
2 c. Rice Krispies

Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin

Put toothpick in ball and dip 1/2 way in chocolate. Place on wax paper until chocolate cools.