3 c. Rice Krispies
2 c. crunchy peanut butter
1 c. confectioners sugar
1 stick butter, melted

Mix in large bowl for egg centers. Take a teaspoonful, rounding it on the side of the bowl to make an egg shape. Place on waxed paper and chill until firm.

COATING:

1 (8 oz.) Hershey bar
1 (6 oz.) chocolate chips
1/3 bar paraffin wax

Melt all 3 ingredients in top of boiler. Stir until smooth. Drop in "eggs" one at a time. Turn to coat. Remove with fork and return to waxed paper.

NOTE: Reheat chocolate over hot water if it thickens too fast.