OVERNIGHT EGG DISH (GREAT FOR
EASTER)
 
16 eggs
12 slices white bread, cubed
2 lbs. sausage
4 c. milk
2 c. shredded cheddar cheese
2 tsp. salt
2 tsp. dry mustard

Mix together with spoon. Pour into greased 13 x 9 inch pan. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.

 

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