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Results 41 - 50 of 151 for candy coating
41. BUCKEYE CANDY
Cream butter, peanut butter and ... is reached. Roll candy into 1-inch balls and place ... in double boiler over heat while you dip each candy.
In heavy 2 quart saucepan ... dip into melted coating. if desired, top with ... truffles. Store truffles in sealed containers. Makes 28 truffles.
Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to ...
Layer ingredients in a slow cooker in the order listed. Cook on low for 1 hour then stir. Cook on low 1 hour more. Spoon out by ...
45. CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and powdered sugar, then cherries. After all ingredients are well ...
Mix all ingredients except chocolate coating. Drop mixture by heaping ... coating, turning to coat evenly. (Keep coating over hot ... about 5 dozen candies.
Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites until stiff. Add boiled mixture, slow and beat until stiff and up ...
Mix together in large mixing ... while preparing chocolate coating. Melt in top of ... 60 candies. These taste a lot like Peter Paul Mound bars.
Mix ingredients thoroughly. Shape into eggs and chill. Melt 12 oz. milk chocolate chips in double boiler. Dip eggs in chocolate. After ...
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