1 (18 oz.) pkg. refrigerated sugar cookie dough, softened
1/3 cup creamy peanut butter
1/3 cup nuts, chopped (optional)
1/2 cup semi-sweet chocolate chips
1/2 cup rolled oats (uncooked)
1/2 cup plain candy coated chocolate pieces (M&M'S®)

Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to dough. Drop by rounded teaspoonfuls 1-inch apart onto a 15-inch baking dish. Bake at 375°F for 16 to 18 minutes or until light golden brown.