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Results 111 - 120 of about 840 for clam chowder without onions
In a large pot, gently ... saute garlic and onion until golden brown. Add all other ingredients except clams. Stir, bring to a ... Serves 10 to 12.
112. SEAFOOD CHOWDER
Brown onion in butter. Add clams, clam juice and potatoes. ... potatoes are tender. Add remaining ingredients and simmer for 30 minutes. Serves 4.
In a large saucepan, saute onion until soft. Add potato, celery, ... 10 minutes. Add clam juice and V-8 juice to ... and heat through. Serves 4.
In 4 quart saucepan over ... potatoes, carrots, celery, onion, and garlic until crisp ... tomatoes (with liquid), clams, clam juice, bay leaf, ... crackers or French bread.
Pour a glass of wine. Wash and cube potatoes. Dice onion. Drain clams and reserve juice. Rinse clams. ... bread and wine - if there is any left!
Fry bacon in large pan. ... potatoes and green onions. Sauté until potatoes are ... soft before adding clams in juice. Simmer until clams ... not overcook clams. Serve.
Saute carrots, celery and onions in 1 to 2 tablespoons ... and spices. Add clam broth and potatoes. Simmer for ... simmer for 10 more minutes.
118. CLAM CHOWDER
Brown bacon lightly; add onion and saute. Remove 1/3 of bacon drippings; add clam juice, potatoes, and carrots. Cook ... with age. Serves 2 to 3.
Fry bacon in a large ... crisp. Toss in onions and cook until they take ... to saucepan. Drain clams, mixing the liquor with ... gather roses in winter.
Cook onions in butter. Add cubed potatoes, clam juice, and water enough to ... then add clams and bacon pieces. Cook 3 minutes more. Serves 4-6.
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