1/2 lb. scallops
1/3 lb. shrimp
1/4 lb. lobster
1 c. minced clams
1 bottle clam juice
1 can evaporated milk
2 c. cream
1 sm. onion, chopped
2 tsp. butter
1 c. potatoes, bite-sized
1/4 tsp. paprika
1/4 tsp. pepper
Salt to taste

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 minutes. Serves 4.