2 sm. cans clams (save juice)
4 lg. potatoes, peeled and diced
1 med. onion, diced
1 tsp. salt
1/8 tsp. pepper
1 tsp. butter
4 c. milk or cream
6-10 slices bacon, cooked and crumbled

Cook onions in butter. Add cubed potatoes, clam juice, and water enough to cover. Cook until potatoes are tender. Add milk/cream, butter, and salt and pepper. Heat, then add clams and bacon pieces. Cook 3 minutes more. Serves 4-6.