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Results 1 - 10 of 78 for filled bun
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
Mix all ingredients. Spread on hamburger buns, about 6 regular size. ... Let stand 5 minutes before opening. Bake a little longer if necessary.
Remove 1 loaf (1 pound) ... in filling. Place buns, pinched side down, about ... temperature. Makes 16 filled buns. Chinese Pork Filling: Combine ... Cool. Makes 16 buns.
Heat oven to 375 degrees. ... candy kiss. Arrange filled biscuits over frosting and pecans. ... minutes. Invert onto serving plate. Yield: 20 buns.
Dissolve yeast in lukewarm water. ... cup 10X sugar and shortening. Mix to a paste. Cut buns on one side. Put filling inside, roll in 10X sugar.
Saute meat and onion in ... serve, add sour cream and heat through. Serve on burger buns. May also be used as topping for noodles or baked potato.
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Mix well and fill buns. Wrap in foil and bake in slow oven for 20-30 minutes.
Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.
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