| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 78 for filled bun
31. CRUMB BUNS
Mix at low speed for 10 minutes. Sprinkle yeast over warm water and set aside. Heat milk until it bubbles around edges. Put in mixer bowl ...
Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to ...
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat at medium speed 2 to 3 minutes. Stir ...
34. STICKY BUNS
Dough: Combine the milk, yeast ... cool for just a few minutes. Break into individuals buns and serve warm, with sticky topping, and ice cream.
35. CURRANT BUNS
Dissolve yeast in warm water. In large bowl, beat eggs, stir in melted shortening, evaporated milk, sugar, salt and yeast. Stir in flour a ...
36. CINNAMON BUNS
1. Sprinkle yeast into very ... second pan of buns. 10. Cover pans, let ... wire racks. 12. To serve, separate buns with 2 forks. Makes 10 buns.
In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining ...
Place yeast in mixing bowl ... (9"x13") pans. Prepare buns. Punch dough down. Divide ... freezing. May be frozen for up to 2 months. Makes 3 dozen.
Scald milk, add sugar, salt and butter, and cool to lukewarm. Dissolve yeast in water, then add milk mixture. Add egg and 2 cups flour and ...
Thaw dough as package directs. ... place until dough fills pan, about 3 hours. 10 ... 350 degrees. Bake buns 25 minutes. Invert pan immediately ... inch squares and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables