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Results 21 - 30 of 78 for filled bun
In a large bowl, dissolve ... seal. For steamed buns, place each bun, twisted ... thickens. Stir in 1 teaspoon sesame oil. Remove pan from heat; cool.
Grease 1 large or 2 ... center. To make bun, bring dough up around ... seed. Bake at 350 degrees 15 to 18 minutes. Serve warm. Makes 14 sandwiches.
Thaw dough according to package directions. To make topping, mix sugar, butter and water in a small saucepan over moderate heat. Bring to a ...
Let starter stand at room ... 375 degrees. Bake buns 20 minutes or until lightly ... a minute and then remove pan. Serve warm. Yield: 24 buns.
25. STICKY BUNS
Dissolve yeast in warm water in medium bowl. Stir in milk, granulated sugar, shortening, salt, egg and 2 cups of the flour. Beat until ...
Soak raisins in boiling water ... stirring until smooth. If icing is too thick, add a little more milk. I have frozen these buns after baking.
Dough: In large bowl mix thoroughly 2 cups flour, sugar, salt and undissolved yeast. In small saucepan combine milk, water and butter. Heat ...
28. GERMAN BUNS
Mix all ingredients well, roll ... ingredients, spread on bun dough. Roll up as a ... cookie sheet, bake at 400 degrees until brown enough to suit.
In a small pan heat milk until bubbles form around edge of pan. Remove. Cool to lukewarm. Sprinkle yeast over warm water in a large bowl. ...
In small pan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, salt and 1/4 cup butter; stir ...
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