1 can crab meat, rinsed and drained
1 c pitted black olives, sliced
1 c mayonnaise
1 minced green onion
1 1/4 c shredded cheddar cheese
1 tbsp lemon juice
salt and pepper

Mix all ingredients. Spread on hamburger buns, about 6 regular size. Wrap individually in foil. Can be frozen after wrapping.

Bake at 350°F for 25 minutes. Let stand 5 minutes before opening.

Bake a little longer if necessary.