Unfold phyllo; spread one sheet flat and brush with some butter. Top with another sheet, brush with more butter. Repeat with a third sheet. (Cover remaining unbuttered phyllo with a damp towel or plastic wrap while working.) Cut stack of buttered phyllo lengthwise into fourths and crosswise into fifths. (You will have 20 - 3/4" squares.)

Using half of the filling, place 1 teaspoon in the center of each square. Form into a bundle by bringing edges of square up to top of filling; press edges together and twist slightly. Place upright in 9"x13" pan. Repeat with remaining phyllo and filling. Brush all bundles with remaining butter. Wrap baking pans in moisture and vapor proof wrap. Seal and freeze up to 6 months.

To Serve: Uncover pans; bake at 375 degrees for 15 to 20 minutes or until brown.