2 whole, boned, skinned chicken breasts
1 stick butter, melted
1 pkg. phyllo
4 tbsp. shallots, minced
1 tsp. sage
4 oz. Jack cheese

Preheat oven to 400 degrees. Halve chicken breasts and pound flat. Melt butter. Layer 4 sheets phyllo, buttering each sheet. On each chicken breast, sprinkle 1 tablespoon shallots and 1/4 teaspoon sage. Lay 1 ounce cheese on each breast and roll up.

Place breast in the middle of phyllo, at one end. Roll once, fold in sides, brush with butter and continue rolling and buttering. Lay all on an ungreased cookie sheet. Bake for 25 minutes, until browned. Serves 4.