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Results 71 - 78 of 78 for filled bun
In a large mixer bowl, combine 2 1/4 cups flour and the yeast. In a small saucepan, heat the milk, 1/3 cup butter and salt just until warm ...
Let frozen bread thaw until ... filling in. Place buns smooth side up on a ... 375 degrees and bake buns for 35 minutes or until well browned.
73. BUN - STEADS
Combine ingredients except buns. Mix lightly. Split buns and fill. Place buns in box ... generously. I use Velveeta cheese (cubed) instead of American.
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, ...
76. BUN BARS
Melt chocolate chips, butterscotch chips and peanut butter. Put 1/2 mixture in a 12 x 16 inch pan. Refrigerate until hard. Boil for 1 ...
77. BUN - STEADS
Combine al ingredients and mix lightly. Split buns and fill. Wrap in foil and ... minutes until filling is heated and cheese melted. Serve hot.
On floured surface, separate dough from the crescent dinner rolls into 4 rectangles. Gently pinch diagonal perforations together on each ...
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