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Results 41 - 50 of 78 for filled bun
Allow bread to rise until double. In saucepan heat brown sugar, butter and water. Bring to boil. Pour into two 9-inch round pans. Melt 3 ...
42. SPANISH BUN CAKE
Cream butter and sugar, add rest of ingredients and blend EXCEPT EGG WHITES. Beat egg whites until peaks form. Fold into cake batter. ...
Dissolve sugar in warm water ... seal. Set each bun on a square of paper ... but any steam can be used if you are careful not to crowd the buns.
44. STICKY BUNS
In 13"x9" pan, combine brown sugar and heavy cream; mix well. In large bowl, blend warm water, butter, 1/2 cup flour, sugar, salt, yeast ...
Dissolve yeast in water. When ... into small round buns. Brush with beaten egg ... bun. Put buns back together and dust with confectioners' sugar.
46. CINNAMON BUNS
Place syrup, butter and brown sugar in saucepan. Bring to boil and boil 1 minute. Pour into 9-inch square pan; set aside. Sift dry ...
47. STICKY BUNS
Mix above, let rise, punch down, let rise a second time, punch down again. Roll out dough in 15 x 9 inch oblong shape. Spread 2 teaspoons ...
48. FRUIT BUNS
Combine dry ingredients. Add milk ... muffin pans and fill with fruit filling. Pull corners ... fruit -- 2/3 cup will about fill all dough squares.
49. CINNAMON BUNS
Mix 1 cup flour, sugar ... doubled, 45 minutes. Bake at 375 degrees for 20 minutes or until done. Cool in pan 5 minutes. Spoon excess sauce over buns.
In a large bowl, combine 1 1/2 cups flour and yeast. Heat the milk, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, ...
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