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Results 51 - 60 of 78 for filled bun
51. STICKY BUNS
1. In small pan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and 1/4 cup butter; stir to melt ...
Dissolve yeast in lukewarm water. ... 20 minutes to prevent excessive browning. Cool 5 minutes in pan. Invert onto a serving tray. Makes 8 buns.
53. BEER BUNS
Sprinkle yeast in water; let ... dough like a bun shape. Flatten and pinch together ... cookie sheet. Let rise. Bake at 350 degrees for 20 minutes.
Night before: Thaw bread enough to be able to cut. Cut into 1 inch pieces. Melt butter, sugars, cinnamon in saucepan. Grease 13x9x2 pan. ...
55. HONEY BUN CAKE
Mix cake mix, sour cream, oil and eggs together. Divide in half. Put half in bottom of greased and floured cake or Bundt pan. Mix nuts, ...
56. KRAUT BUNS
Sprinkle yeast over water. Combine sugar, salt, shortening and egg; blend well. Add yeast mixture and stir well. Add flour gradually to ...
57. HONEY BUN CAKE
Mix batter and pour 1/2 into greased 9 x 13 inch pan. Sprinkle 1/2 filling over batter in pan. Pour remaining batter into pan. Sprinkle ...
58. HONEY BUN BARS
CRUST: Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. With floured fingers, press ...
59. BUN BARS
Melt over low heat. Pour 1/2 mixture in greased cookie sheet. Cool thoroughly. Melt 1 cup butter; add 1/2 cup evaporated milk. Add 1 (3 ...
60. APRICOT BUNS
Thaw dough in refrigerator overnight (according to package directions). Cut dough into 16 even sized pieces. Stretch or pat into 4 inch ...
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