1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter

Melt over low heat. Pour 1/2 mixture in greased cookie sheet. Cool thoroughly.

FILLING:

Melt 1 cup butter; add 1/2 cup evaporated milk. Add 1 (3 ounce) package vanilla pudding (not instant).

Boil until slightly thickened. Stir in 2 pounds powdered sugar, 2 teaspoon vanilla. Spread filling over cooled chocolate layer. Cool.

Add 2 cups peanuts to the rest of chocolate mixture. Spread over filling. Refrigerate.