12 oz. bag chocolate chips
12 oz. bag butterscotch chips
8 oz. jar creamy peanut butter
1 c. butter
2/3 c. milk
3 1/2 oz. vanilla pudding (not instant)
2 lb. powdered sugar
1 lb. dry roasted nuts

Melt chips and peanut butter. Spread 1/2 mixture over bottom of 15 x 10 inch pan. Chill. Combine butter, milk and pudding; boil one minute and add powdered sugar. Spread over chocolate. Add peanuts to the other half of chocolate mixture and spread over the layered mixture. Chill. Makes 48 squares. A delicious treat for summer.