2 loaves frozen bread
1 box butterscotch pudding and pie filling (not instant)
1 stick butter
1/2 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
1/2 c. broken walnuts

Night before: Thaw bread enough to be able to cut. Cut into 1 inch pieces.

Melt butter, sugars, cinnamon in saucepan.

Grease 13x9x2 pan. Place half of the bread pieces in pan, sprinkle with half of the nuts, dry butterscotch pudding and cinnamon mixture. Repeat with second half. Cover with towel. Place cookie sheet under pan.

Next morning after bread has risen, bake (with cookie sheet under) at 375 degrees for 15-20 minutes. When done flip onto cookie sheet and let it rest for about 5 minutes.