1 c. sugar
1/2 c. shortening (Crisco)
2 c. warm water
1 tbsp. salt
1 pkg. yeast, dissolved in 1/2 c. warm water
2 eggs, well beaten
Approx. 8-9 c. flour

Mix at 4:30 to 5:00 p.m. Let rise and knead down every hour. Put in tins at 10:00 p.m. Let rise overnight. Bake in the morning at 375 degrees for 15 to 20 minutes.