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| OVERNIGHT BUNS | |
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Cinnamon Rolls - 350 degrees for 20 minutes. Buns - 375 degrees for 10-15 minutes. 4 c. water 2 c. sugar Boil for 5 minutes. Remove from heat and add 1 cup lard or shortening. Cool until lukewarm, then add: 2 pkg. or 4 tsp. yeast 4 beaten eggs 1 tbsp. salt Add flour enough to make dough. Let rise. Punch down. Raise again. Make buns or rolls. Let rise overnight. | |
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recipe reviews #160984
Penny (North Dakota) says:
Most would need a little more elaboration on the method, but this is EXACTLY what I've been looking for after losing my auntie's recipe for these when our house flooded. THANKS!
#178710
Judy (North Dakota) replies:
Same here! Lost in the Minot flood were all my own and my mother's recipes and cookbooks. Overnight buns were a favorite that I just haven't been able to get quite right since without that recipe card and the notes on it.
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