In 3 quart microwave-safe casserole combine potatoes, celery, carrot, onion, thyme and clam juice. Loosely cover with plastic ... cooking time, one hour.
Fry bacon until almost crisp. Add onions and saute until golden. Add ... 6 ingredients and clam liquid. Simmer uncovered 50 minutes. ... Makes about 8 cups.
Cut salt pork into 1/2-inch ... golden brown. Chop onions into 1/4 sections and stir ... slowly and add clam broth and clams. Chop potatoes ... and add to chowder. Cook for approximately 1/2 ... low heat until served.