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Results 1 - 10 of 107 for frozen sweet dough
Roll 2/3 of loaf (or ... lightly. Place 12-inch dough circle in a sprayed 10-inch ... Bake at 350°F 30 minutes or until crust is golden brown.
Preheat oven to 400°F. Coat ... and olives. Press dough into pan, spread sauce over ... cooked through and cheese is melted. Sprinkle with parsley.
3. STROMBOLI
Crumble and brown sausage. Lay ... in middle of dough after dough is thawed and ... brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
Divide thawed dough into 12 pieces. Shape each ... light golden brown. Remove from cookie sheets immediately. Drizzle with icing. Mix until smooth.
Pat out bread dough and use donut cutter. Deep ... brown. Remove from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Let dough thaw completely. Cut dough into ... dough is over pan ridge). Bake at 350 degrees for 25 minutes. Drizzle with powdered sugar glaze.
Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
8. CHOCLAVA
Thaw dough according to package direction. Combine ... squares and 2 tablespoons water; stir over low heat until smooth. Drizzle over dessert.
Remove casing from sausages (or ... ingredients (except for dough!) in a bowl. If ... eliminate the sausage and add 1/2 teaspoon of fennel seed.
Divide dough into 24 pieces. In a ... place until doubled, about 1 hour. Bake at 375°F for 20-25 minutes or until golden brown. Serve warm.
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