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Results 61 - 70 of 107 for frozen sweet dough
61. STROMBOLI
Defrost bread dough, but do not rise. ... Fold dough over from each side and seal well. Bake at 350 for 25 to 30 minutes until bread is brown.
62. SAUSAGE BREAD
Saute sausage meat in skillet ... let cool. Punch dough down and shape into a ... in a preheated 375 degree oven for 30 minutes. Makes 1 loaf.
63. SWEET ROLLS
While dough is still partially frozen, cut each loaf into ... pan with cookie sheet and turn pan upside down. Let set a minute and remove pan.
Grease broiler pan. Cover pan with pecan halves. Cut 2 loaves of partially thawed bread into 16 slices, layer on top of pecans. Sprinkle 1 ...
65. SAUSAGE BREAD
Let dough rise until double in size. ... dish at 425 degrees for 20-25 minuets. Brush tops of baked loaves with melted butter. Serve hot or cold.
1. Grease the baking sheet ... to cut bread dough into 8 pieces. With adult ... a 375 degree oven 15-20 minutes or until golden. Cool. Makes 4.
67. SAUSAGE BREAD
Brown sausage. Crumble up and drain. Knead and stretch dough on floured board (14 inch ... serve, slice pieces approximately 1 1/2 inch slices.
68. SAUSAGE BREAD
Preheat oven to 350 degrees. ... thoroughly. Roll out dough so each is 12 inches ... Bake at 350 degrees for 20 minutes or until golden brown.
Divide thawed dough in half. On a lightly ... mixture over loaves and top with nuts. Bake in 350 degree oven until brown and apples pierce easily.
70. SAUSAGE BREAD
Take sausage out of casing ... out one bread dough and put filling in the ... other 2 loaves. Bake at 350 degrees until brown. Makes 3 loaves.
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