1 lb. sweet sausage, cooked and sliced
3/4 lb. muenster or Mozzarella cheese
1/4 lb. Genoa salami
1/4 lb. boiled ham
1 jar Progreso sweet peppers with onions
Frozen bread dough

Defrost bread dough, but do not rise. On floured board, flatten dough, then layer ingredients as follows (may spread picante sauce over dough):
ham
1/3 cheese
salami
1/3 cheese
sausage
peppers
1/3 cheese.

Fold dough over from each side and seal well. Bake at 350 for 25 to 30 minutes until bread is brown.