2 c. pecan halves (or more)
2 loaves frozen bread dough
1 pkg. butterscotch pudding
1 c. butter
1 c. brown sugar

Grease broiler pan. Cover pan with pecan halves. Cut 2 loaves of partially thawed bread into 16 slices, layer on top of pecans. Sprinkle 1 package butterscotch pudding over bread slices. Mix 1 cup melted and 1 cup brown sugar. Spoon mixture over rolls. Cover with a towel set overnight. Bake at 350 degrees for 15 minutes, set for 10 minutes, turn out on wax paper.