2 c. sugar
1 c. brown sugar, packed
2/3 c. white Karo syrup
1 c. soft butter

Mix together and add 6 eggs, one at a time. Melt and stir in 6 squares unsweetened chocolate. Stir in 2 cups flour. Stir in 2 cups pecans, chopped. Bake in 15 1/2" x 10 1/2" x 1" pan at 350 degrees for 40 minutes. Ice with Cocoa Butter Cream Frosting.