1 loaf frozen bread dough, thawed
1/2 c. finely chopped sweet onion
1/2 c. butter, melted
2 garlic cloves, minced
1 tsp. dried parsley flakes
1/4 tsp. salt

Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture and place in a 10 inch fluted tube pan coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 375°F for 20-25 minutes or until golden brown. Serve warm.