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“DEEP-DISH MEAT PIZZA” IS IN:

DEEP-DISH MEAT PIZZA 
8 oz sweet Italian turkey sausage, cut into 1" pieces
1 cup thawed frozen cocktail-size meatballs, halved
1 green bell pepper, thinly sliced
1 onion, l thinly sliced
1 cup sliced fresh mushrooms
1/4 cup sliced pepperoni
1/4 cup pitted black olives, halved lengthwise
15-16 oz store bought pizza dough, thawed if frozen, at room temp
1 cup pizza sauce
1-1/2 cups reduced-fat shredded mozzarella cheese
1 tbsp. chopped fresh parsley

Preheat oven to 400°F.

Coat a 13 x 9-inch baking pan with cooking spray. Heat a large skillet over medium-high heat, add sausage, meatballs, green pepper, onion, and mushrooms, cook, stirring until sausage in no longer pink and veggies are tender. Remove from heat. Stir in pepperoni and olives.

Press dough into pan, spread sauce over dough to within 1" of edge. Sprinkle with half the cheese. Top with meat and veggie mix, then remaining cheese.

Bake for 15-20 minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.

Submitted by: Sherry Monfils

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