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Results 11 - 20 of 42 for sauce for haddock
Place fish in greased 13 ... at 375 degrees for 20 minutes uncovered. Combine remaining ... Sprinkle over fish. Bake 10 minutes more. Serves 6-8.
Grease 13 x 9 x ... at 375 degrees for 20 minutes. Combine the rest of the ... Add crumbs and sprinkle over fish and bake for 10 minutes or more.
Thaw fish, boil 10-15 minutes. ... plate in refrigerator for few hours. Fry in Crisco. ... frozen if you don't want to use all of them right away.
14. BAKED HADDOCK
Mix all ingredients together. If ... juice (if preferred) over the top. Bake at 400 degrees for 15 minutes or until done. Be sure to preheat oven.
Spread soup over fish and bake for 20 minutes at 375 degrees. ... seasoning. Mix with cracker crumbs. Sprinkle over fish. Bake 10 more minutes.
To thaw frozen fish, place ... in microwave oven for 7-8 minutes. Remove fish, place ... water and spaghetti sauce over fish. Cover with waxed ... Calories per serving: 180.
Thaw fish if frozen. Place ... at 350 degrees for 20 minutes. Combine butter and ... crumbs. Sprinkle over fish and bake 10 to 15 minutes longer.
18. BAKED HADDOCK
Arrange fish in dish and ... fish to bake for 20 minutes at 350°F. Melt ... chopped onion, Worcestershire sauce, garlic salt and Ritz ... to 15 minutes longer.
Slightly thaw frozen fillets. Place ... 375 degree oven for 20 minutes. Combine butter and ... fish. Bake 10 minutes longer. Makes 6-8 servings.
20. HADDOCK BAKE
Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
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