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real jello
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real jello
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1.
LEMON PINEAPPLE SOUFFLÉ
Strain pineapple juice into a measuring cup. Place pineapple chunks into a blender container or food processor and coarsely chop with ...
Ingredients: 7 (chunks .. cream .. eggs .. jell-o .. sugar ...)
2.
FINGER JELLO WITH REAL FRUIT JUICE
Sprinkle gelatin over cold fruit juice. Let stand 1 minute. Add 3 cups fruit juice, heated to boiling. Stir until gelatin is completely ...
Ingredients: 3 (juice ...)
3.
LOW CALORIE BLUEBERRY MINI-TART
Blend cottage cheese and 1/4 cup of fat free milk. Slowly add in the pouch of pudding mix. Continue to blend until mixture thickens. Fill ...
Ingredients: 5 (cheese .. crusts .. milk ...)
4.
7-UP SALAD
Prepare gelatin according to package directions, substituting 7-Up for water. Let cool to room temperature. Stir in mayonnaise, cottage ...
Ingredients: 6 (cheese .. mayonnaise .. pineapple ...)
5.
REAL RHUBARB UPSIDE-DOWN CAKE!
Preheat oven to 350°F. Grease ... flour, sugar and
jello
in separate bowl. Pour evenly ... from the pan and the juice start to bubble up. . Mier
Ingredients: 5 (flour ...)
6.
NO BAKE CHEESECAKE
Dissolve
Jello
in boiling water, add sugar, ... Add to chilled mixture. Pour on top of crumbs. Sprinkle a few crumbs over top and chill 1 hour.
Ingredients: 9 (cheese .. crackers .. jello .. juice .. sugar .. vanilla ...)
7.
LEMON PIE
Combine cornstarch and sugar in ... and add lemon
Jello
,
real
lemon, and food coloring if ... lemon filling. Cool and top with favorite meringue.
Ingredients: 9 (cornstarch .. jello .. juice .. lemon .. optional ...)
8.
MICROWAVE FAST FUDGE
Microwave: Heat butter in 1 1/2 quart microwave-safe bowl at high 35 seconds or until melted. Stir in pudding mix and milk. Cook 2 minutes ...
Ingredients: 8 (chips .. milk .. salt .. vanilla .. walnuts ...)
9.
NUTTY CHOCOLATE CARAMEL PIE
Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium bowl. Add pudding. Beat with whisk 1 to 2 ...
Ingredients: 8 (milk .. peanuts ...)
10.
LEMON CAKE
Mix lemon
Jello
with boiling water; set aside ... pan and bake for 1 hour at 325 degrees. Mix together and pour over hot cake still in Bundt pan.
Ingredients: 8 (eggs .. oil .. sugar ...)
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