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Results 41 - 50 of 141 for real jello
41. CRANBERRY SALAD
Mix Jello per instructions on back of ... juice. Mix and chill until firm. When ready to serve, spread Cool Whip on top and sprinkle nuts over top.
42. WHIPPED JELLO
Make Jello. After it has set, whip with beaters, then add fruit and Cool Whip. Let set. You can add cherries on top if you like.
Dissolve Jello in 9 cups boiling water. ... thaw before serving, until slushy. Just before serving, add ginger ale. Add 1 bottle to each pail.
Mix and let set. Cover ... juice Cook together until thick. Cool and add 1 cup whipped cream and place over Jello. Sprinkle with grated cheese.
45. SQUASH PRESERVES
Cook first 4 ingredients 1/2 hour or until starts to thicken. Add 2 boxes Jello. Put in jars. Freeze.
46. PARTY PUNCH
Mix Jello, sugar, and hot water; ... Freeze. Remove from freezer 1 1/2 to 2 hours before using. Add 1 quart ginger ale. Serves approximately 20.
47. SLUSH PUNCH
Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!
48. PARTY PUNCH
Mix together. Put in 2 (5 quart) containers and freeze. (Takes a couple of days to freeze.) Take out 4 hours ahead of time. Don't let get ...
49. PEACH PUNCH II
Dissolve Jello and sugar in hot water. ... in ginger ale. It will be slushy. Change colors and flavors of Jello to suit color scheme. Serves 50.
Heat soup to boiling, dissolve Jello in soup, stir in cream ... well. Pour into mold. I use fish shapes. Chill well. Unmold on platter and serve.
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