2 (6 oz.) pkgs. raspberry Jello
2 (8 oz.) cans crushed pineapple
Number 2 can "whole" cranberry sauce
2 tbsp. real lemon juice
1/2 c. chopped nuts
Lg. container Cool Whip

Mix Jello per instructions on back of box. Add pineapple, cranberry sauce, lemon juice. Mix and chill until firm. When ready to serve, spread Cool Whip on top and sprinkle nuts over top.