2 (3 oz.) pkgs. Jello, any flavor
4 c. sugar
4 c. boiling water
2 (40 oz.) cans pineapple juice
2 c. real lemon bottled juice
9 c. cold water
2 qts. ginger ale

Mix together. Put in 2 (5 quart) containers and freeze. (Takes a couple of days to freeze.) Take out 4 hours ahead of time. Don't let get too slushy. Add 2 quarts of ginger ale just before serving. Makes about 50 servings.