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SLUSH PUNCH | |
2 (6 oz.) boxes Jello, flavor you desire 4 c. sugar 4 c. boiling water 9 1/2 c. cold water 1 oz. almond flavor (2 tbsp.) 1 (16 oz.) bottle real lemon 2 (46 oz.) cans pineapple juice Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious! |
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