SLUSH PUNCH 
2 (6 oz.) boxes Jello, flavor you desire
4 c. sugar
4 c. boiling water

9 1/2 c. cold water
1 oz. almond flavor (2 tbsp.)
1 (16 oz.) bottle real lemon
2 (46 oz.) cans pineapple juice

Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!

 

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