1 sm. peach or apricot Jello
1 sm. lemon Jello
1 sm. orange pineapple Jello
3 c. hot water for each box of Jello
18 oz. bottle real lemon juice
1 lg. can pineapple juice
4 c. water
2 c. sugar
1 lg. can crushed pineapple
1 tsp. almond extract
2 liters ginger ale

Dissolve Jello and sugar in hot water. Add rest of ingredients and mix well. Freeze in 1/2 gallon containers. When ready to serve pour in ginger ale. It will be slushy. Change colors and flavors of Jello to suit color scheme. Serves 50.