4 c. boiling water
2 lg. pkg. peach Jello
3 c. sugar
2 (46 oz.) pineapple juice, unsweetened
2 c. real lemon juice
9 c. cold water

Add Jello and sugar to boiling water. Wait until Jello and sugar are dissolved, then add juices and cold water. Serve with 2 liter bottles of ginger ale. Don't add ginger ale until ready to serve.