1 lg. can pineapple juice
12 tbsp. Real Lemon juice
1 sm. pkg. Jello (lime)
2 c. hot water
2 c. sugar
1 qt. ginger ale

Mix Jello, sugar, and hot water; stir well. Add pineapple juice and lemon juice. Pour into gallon jug; finish filling with cold water. Freeze. Remove from freezer 1 1/2 to 2 hours before using. Add 1 quart ginger ale. Serves approximately 20.