Results 71 - 80 of 141 for real jello

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Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...

(One of my favorite combinations is fresh or frozen strawberries or raspberries, pineapple chunks, fresh or canned peaches or fruit ...

Cook until tender in 7 ... Bring to a full rolling boil for 10 minutes or more. Skim and put into jars and seal. Can use carrots and peach Jello.

Microwave: Heat butter in 1 1/2 quart microwave-safe bowl at high 35 seconds or until melted. Stir in pudding mix and milk. Cook 2 minutes ...

Dissolve lime Jello in 1 cup boiling water ... mixture and stir. Pour into mold and put in refrigerator. Best to make the night before. Garnish.



Dissolve Jello in the hot ginger ale. Add the drained spinach and all the other ingredients. Mix ... in casserole dish and cool for 3-4 hours.

Heat cranberry sauce, strain. Set ... spoon. Beat in real mayonnaise with rotary beater until ... Insert into tops of cranberry candles. Light.

(Save 3 tablespoons strawberries for ... mix - dry Jello with fingers. Add Wesson oil ... oven. Drizzle over cake. Best when eaten hot or warm.

79. PUNCH
Bring sugar and water to ... water and dissolve Jello. Mix remaining together. Makes ... for 24 hours in refrigerator. Pour over slivered ice.

Dissolve raspberry gelatin in 1 cup boiling water. Add cranberry juice cocktail, and chill until thickened (about 1 hour). Fold in apple, ...

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