3 tbsp. butter
1 (4 serving size) pkg. Jello vanilla flavor pudding and pie filling
1/3 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
2 c. confectioners' sugar, sifted
1/3 c. chopped walnuts
1/3 c. Baker's real semi-sweet chocolate chips

Microwave: Heat butter in 1 1/2 quart microwave-safe bowl at high 35 seconds or until melted. Stir in pudding mix and milk. Cook 2 minutes longer or until mixture begins to boil, stirring every 30 seconds. Stir in vanilla and salt. With electric mixer at low speed, beat in sugar, 1 cup at a time, until smooth. (Mixture will be stiff.) Fold in nuts and chocolate. Press fudge evenly into 8 x 4 inch loaf pan that has been lined with waxed paper. Cover and chill until firm. Cut into squares.