4 lg. potatoes, baked & cooled
1 c. sour cream
3/4 c. bacon bits
1 c. shredded cheese (your choice)
3 green onions, chopped
1 (4 oz.) can chopped pimientos, drained

Make an "X" in one side of potato, peel back skin and remove inside. Leave a 1/4" shell for filling. Place potato in large bowl and add 1/4 teaspoon salt and pepper. Stir in remaining ingredients. Spoon mixture into the potato shells. Bake in microwave until cheese melts and potato is hot.