1 oz. almond flavoring
1 (48 oz.) pineapple juice
1 sm. real lemon juice
1 box lemon or strawberry Jello
6 c. water
2 c. sugar

Bring sugar and water to boil and take 1 cup hot water and dissolve Jello. Mix remaining together. Makes 1 gallon. Serves about 35. Let stand for 24 hours in refrigerator. Pour over slivered ice.