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Results 111 - 120 of 141 for real jello
111. PARTY PUNCH
Dissolve Jello and sugar in boiling water. ... container for expansion. You may choose other flavors of Jello. Better if not completely thawed.
112. ROCKY ROAD PIE
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold ...
113. FROZEN PUNCH
Boil cups of the water and dissolved Jello thoroughly. Add rest of water, ... This will keep several weeks in freezer and be cut in 1/2 easily.
114. LEMONADE PUNCH
Mix together.
Dissolve Jello in 2 1/2 cups hot ... pudding with the milk and whip. Whip the whipping cream and fold into the pudding. Spread onto firm Jello.
116. SLUSH PUNCH
Dissolve Jello in boiling water. Mix sugar ... plastic containers. Remove from freezer 2 hours prior to serving. Mix with ginger ale. Serves 50.
117. ROCKY ROAD PIE
Pour half & half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold ...
118. MOLDED BEET SALAD
Drain beets and reserve liquid, ... 1/2 cups. Combine Jello, beet liquid, onion, salt, ... horseradish, sour cream and mayonnaise and use as dressing.
119. DESSERT SALAD
When Jello is hard, cut into small pieces and fold in top 4 ingredients. Refrigerate overnight.
120. NO BAKE CHEESE CAKE
Line the sides and bottom of the pan with the lady fingers. Pour 2 packages filling envelopes into a large bowl and mix with milk until ...
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