2 (3 oz.) pkgs. Jello (your choice of flavor)
2 (46 oz.) cans pineapple juice
2 (8 oz.) bottles real lemon juice
5 c. sugar
16 c. water
32 oz. EACH Ginger Ale and 7-Up
1 (2 oz.) bottle almond flavoring

Boil cups of the water and dissolved Jello thoroughly. Add rest of water, sugar, pineapple juice, lemon juice. Put in two 5 quart plastic ice cream buckets and freeze.

Remove from freezer 4 hours before serving. Add Ginger Ale, 7 ounces and almond flavoring. It will be slushy. Serves 40.

NOTE: The flavor of Jello can be coordinated with the color scheme of your party. This will keep several weeks in freezer and be cut in 1/2 easily.