2 (3 oz.) pkg. orange Jello
1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) can frozen orange concentrate
2 (11 oz.) cans mandarin oranges, drained

Dissolve Jello in 2 1/2 cups hot water. Mix pineapple juice with Jello. Fold in oranges. Put in 9x13 inch pan and chill until firm.

TOPPING:

1 (3 3/4 oz.) instant lemon pudding
1 c. cold milk
1 c. real whipping cream

Mix pudding with the milk and whip. Whip the whipping cream and fold into the pudding. Spread onto firm Jello.