1 1/2 c. cold half and half or light cream
1 pkg. (4 serving size) Jello chocolate or chocolate fudge flavor instant pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
1/3 c. Baker's real semi-sweet chocolate chips
1/3 c. miniature marshmallows
1/3 c. chopped nuts
1 Keebler Ready-Crust graham cracker pie crust

Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes.

Fold in whipped topping, chocolate chips, marshmallows and nuts. Spoon into crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.