1 pkg. chocolate fudge cake mix
2/3 c. water
3 tbsp. vegetable oil
2 eggs
1 3/4 c. whipping cream
2/3 c. miniature marshmallows
2/3 c. chopped walnuts
1/2 c. chocolate chips

Heat oven to 350 degrees. Grease and dust 9 x 1 1/4 inch pie plate with sugar. Reserve 1 2/3 cup dry cake mix. Beat remaining cake mix, the water, oil, and eggs in medium bowl on low speed, scraping bowl constantly for 30 seconds. Beat on medium speed for 2 minutes. Spread in pie plate. Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.

Beat whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts, and chocolate chips. Spread over cooled cake. Prepare Chocolate Glaze; drizzle over top. Refrigerate at least 2 hours before serving. Refrigerate leftovers.

CHOCOLATE GLAZE:

Heat 1 tablespoon whipping cream, 1 teaspoon butter and 1 ounce chopped semi- sweet chocolate over medium heat, stirring constantly until chocolate is melted and smooth.